Easy Low-Fat Turkey Meatballs
Ready In: 25 mins
Serves: 5-6
Ingredients
- 1 1⁄4 lbs ground turkey
- 3⁄4 cup dried breadcrumbs
- 1⁄2 cup low-fat milk
- 1 egg white
- 3 tablespoons ketchup
- 2 tablespoons grated parmesan cheese
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon dried thyme leaves
- 1⁄4 teaspoon fresh ground pepper
Directions
- Mix all ingredients thouroughly.
- Form 1/4 cup meat mixture into meatballs.
- Arrange 1/2 the meatballs around the edge of a dinner plate or large microwave safe plate.
- Microwave meatballs at 70% power 4 minutes 30 seconds.
- Turn over meatballs.
- Microwave at 70% power for 3 minutes.
- Repeat steps 3-6 with second half meatballs.
- Add meatballs to your favorite sauce.
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