Turkey Meatball Wraps

This looks tasty and healthy. I found this recipe in the February 2008 copy of BBC Good Food Magazine. The recipe says the uncooked meatballs can be frozen. You could use fat-free sour cream instead of the Greek yogurt.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 17  ounces ground turkey
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1  onion, finely chopped
• 1  tablespoon  sunflower oil
• 8  tortillas
• 7  ounces lettuce, crunchy salad leaves
• 5  ounces  fat free Greek yogurt
• 1  pinch salt
• 1  pinch pepper

Directions

1. Tip the turkey, spices, onion and a pinch each of salt and pepper and mix well with a fork or your hands.
2. Shape into 16 meatballs and flatten slightly (this makes them easier to cook).
3. Heat the oil in a non-stick frying pan, then fry the meatballs for 8 to 10 minutes until browned and cooked through.
4. Meanwhile, warm the tortillas in the microwave for 1 minute.
5. Spread the tortillas with salad, then with two meatballs and a little yogurt.
6. Roll up and serve two wraps per person.