Turkey Meatball Subs

Use this same recipe as a Grilled Hot Turkey Patties. This came from Realistic Recipes.

• Ready In: 30 mins
• Serves: 16
• Yields: 16 meatballs

Ingredients

•  ground turkey (enough to make 16 meatballs)
• 1⁄4 lb mushroom, chopped
• 1⁄2 teaspoon  dried onion
• 1  pinch thyme
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon  cajun seasoning
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon parsley
• 1⁄8 teaspoon turmeric
• 1⁄4 teaspoon cumin
• 1  egg
• 1⁄2 teaspoon soy sauce
• 1  tablespoon  freshly grated parmesan cheese, plus some for subs
•  sub  roll
•  marinara sauce

Directions

1. Mash and mix everything together by hand. Let sit for an to soak up any flavors.
2. Preheat oven to 350.
3. Form 16 meatballs and place on foil in a baking dish.
4. Bake for 15-20 minutes. Cut one to check whether they are done.
5. While baking, heat pasta sauce and toss in some garlic powder, oregano, and crushed red pepper.
6. Toast sub rolls.
7. When meatballs are done, place 4 in the toasted subs, add marinara, and sprinkle on more parmesan cheese, if desired.