Turkey Meatball Subs

From Taste of Home - yummy!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  medium onion, finely chopped
• 1  medium green pepper, finely chopped
• 2  garlic cloves, minced
• 1⁄2 teaspoon dried parsley flakes
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon dried rosemary
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (26 ounce) jar  meatless spaghetti sauce, divided
• 1  lb ground turkey
• 4 -6  submarine buns, split
• 1⁄4 cup  shredded mozzarella cheese

Directions

1. In a bowl, combine the onion, green pepper, garlic, parsley, and seasonings. Stir in 1/2 cup spaghetti sauce. Crumble turkey over mixture and mix well.
2. Shape into 1 1/2 in balls. Place on a greased broiler pan. Broil 4-6 inches from the heat for 8 minutes. Turn and broil 3-5 minutes longer or until meat is no longer pink.
3. Transfer meatballs to a large saucepan; add remaining spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Serve meatballs and sauce on buns. Sprinkle with cheese.