Turkey Marsala- Using Leftovers
- Reviews 2
Ready In: 35 mins
Serves: 6
Ingredients
- 2 cups cooked turkey, cubed
- 1 tablespoon cooked turkey, very finely chopped
- 1 tablespoon turkey skin, very finely chopped
- 2 tablespoons bacon fat
- 1 cup onion, coarsely chopped
- 1 cup mushroom, sliced
- 1⁄2 cup marsala wine
- 2 cups cream
- 14 ounces chicken broth (one can)
Directions
- Preheat a skillet over med-high heat, add bacon fat, when melted add turkey bits and skin.
- When browned, add mushrooms and onions and saute till lightly browned (keep and eye on it here).
- Add marsala and scrape up the "brown bits" as its reducing. Cook about 2 minutes.
- Add cream and broth, continue to simmer until thickened, add turkey and heat through.
- Serve over noodles or rice or even leftover mashed potatoes, garnish with nutmeg or parsley as desire.
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