Turkey Marsala

From 1001 Low Fat Recipes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 12  ounces  turkey breast cutlets (pounded to 1/4 inch thick)
•  flour
•  cooking spray
• 1  teaspoon dried rosemary
• 2  tablespoons marsala wine
• 1⁄4 cup dry white wine or 1⁄4 cup chicken broth
•  salt and pepper

Directions

1. Coat cutlets lightly with flour.
2. Spray skillet with cooking spray. Cook turkey cutlets until cooked through, 2-3 minutes on each side.
3. Move cutlets to side of skillet.
4. Add rosemary, Marsala and wine; simmer until reduced to a thin glaze, stirring brown bits from the bottom of skillet.
5. Coat turkey with wine mixture; season with salt and pepper to taste.