Turkey, Mango & Pineapple Salad

This is delicious on a hot afternoon as lunch.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• Dressing

• 1⁄4 cup fresh lime juice
• 1⁄2 teaspoon  freshly grated lime peel
• 2  tablespoons olive oil
• 1  tablespoon honey
• 1⁄4 teaspoon  fresh gingerroot, grated
• 1⁄2 teaspoon kosher salt
• 1⁄8 teaspoon cayenne pepper

• Salad

• 1  mango, peeled & diced
• 1⁄2 cup fresh pineapple, peel core & dice into bite size pieces
• 1  cup fresh strawberries, hulled & quartered
• 2 -3  scallions, sliced diagonally
• 3  cups  roasted turkey, diced
• 4  cups  Baby Spinach, torn to bite size pieces

Directions

1. In a large bowl, whisk dressing ingredients till blended, taste and adjust seasonings. Add mango through turkey to bowl, tossing to coat. Add spinach, tossing to coat. Serve.