Turkey & Mango Picadillo

This is another one of my favorite recipes. You can use Pace "HOT" or "MEDIUM" strength chunky salsa for this recipe.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  lb  uncooked  ground turkey breast
• 1  tablespoon canola oil
• 1⁄2 cup scallion, sliced
• 2  medium garlic cloves, minced
• 1  teaspoon ground cinnamon (to taste)
• 1  teaspoon ground coriander
• 1  teaspoon ground cumin
• 1  teaspoon dried oregano
• 1  teaspoon dried thyme
• 1  cup chunky salsa
• 1  large mango, cubed
• 2  cups cooked brown rice, kept hot

Directions

1. Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes.
2. Drain off any fat.
3. Add oil to skillet and heat until sizzling.
4. Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme.
5. Cook, stirring, for 2 minutes.
6. Gently stir in hot or medium chunky salsa and mango.
7. Cover and cook until heated through, about 2 minutes more.
8. Serve over brown rice.