Turkey Macaroni Salad

Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe.

• Ready In: 28 mins
• Serves: 16

Ingredients

• 1  lb elbow macaroni, cooking according to package
• 12 1⁄2 ounces  97% fat-free  cooked turkey, rinsed and drained
• 1⁄8 cup vinegar
• 1⁄8 cup olive oil
• 3⁄4 cup mayonnaise
• 1  teaspoon dried parsley
• 1  teaspoon  minced garlic
• 1⁄2 cup  diced yellow bell pepper
• 1⁄2 cup  slice scallion
• 1  tablespoon  minced basil
• 1 1⁄2 cups cherry tomatoes, sliced in 1/2
• 1  jalapeno, minced
• 1  teaspoon black pepper

Directions

1. In a large bowl mix all ingredients except the macaroni till well combined. Then toss in the macaroni. Chill for a couple hours to overnight.
2. Season with salt if desired.
3. Toss before serving.