Turkey Loaf With Balsmic Honey Mustard

Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs ground turkey
• 3⁄4 cup cooked brown rice
• 1⁄4 cup  minced onion
• 1  egg, beaten
• 1  tablespoon milk
• 2 1⁄2 teaspoons  chopped fresh sage
• 1  teaspoon chicken bouillon granule
• 1⁄8 teaspoon black pepper
• 3  tablespoons honey
• 1  tablespoon  balsamic vinegar
• 1 1⁄2 tablespoons Dijon mustard

Directions

1. Preheat oven to 350°F.
2. Place rice, onion, egg, milk, sage, bouillon granules and pepper in a bowl, stir to combine.
3. Add turkey and mix with your hands.
4. Place mixture in a a loaf pan.
5. Combine honey, vinegar and mustard.
6. Spoon 1/2 the honey mixture over the turkey and bake 30 minutes.
7. Spoon the remaining honey mixture over the turkey and bake 20-30 minutes or until done.
8. Let sit 5-10 minutes before slicing.