Turkey Loaf - SBD

This is a South Beach Diet recipe that is really tasty whether you are on South Beach or not! This comes from the Prevention website. I would like to try this with chicken mince as well.

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 1 (6 ounce) can no-added-salt tomato paste
• 1⁄2 cup dry red wine
• 1⁄2 cup water
• 1  clove garlic, minced
• 1⁄2 teaspoon dried basil leaves
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1  lb ground turkey
• 1  cup oatmeal
• 1⁄4 cup  liquid egg substitute
• 1⁄2 cup  shredded zucchini

Directions

1. Preheat the oven to 350°F.
2. Combine the tomato paste, wine, water, garlic, basil, oregano, and salt in a small saucepan.
3. Bring to a boil, and reduce the heat to low.
4. Simmer, uncovered, for 15 minutes.
5. Set aside.
6. Combine the turkey, oatmeal, egg substitute, zucchini, and ½ cup of the tomato mixture in a large bowl.
7. Mix well.
8. Shape into a loaf, and place in an ungreased 8" x 4" loaf pan.
9. Bake for 45 minutes.
10. Dicard any drippings.
11. Pour ½ cup of the remaining tomato mixture over the top of the loaf.
12. Bake for 15 minutes longer.
13. Remove to a serving platter.
14. Cool for 10 minutes before slicing.
15. Serve the remaining tomato sauce on the side.