Turkey Loaf

My boy-friend says this Turkey Loaf tastes as if it was made with ground beef. I like the fact that its healthier for us.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 1  onion, chopped
• 1 1⁄4 lbs  skinless ground turkey
• 4  slices  whole wheat bread, toasted and made into fine crumbs
• 1⁄2 cup skim milk or 1⁄2 cup 1% low-fat milk
• 1  egg white
• 3  tablespoons ketchup
• 2  tablespoons  grated parmesan cheese
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon  ground thyme
• 1⁄4 teaspoon ground pepper

Directions

1. Preheat oven to 350.
2. Spray an 8" x 5" loaf pan with nonstick cooking spray.
3. In a medium bowl, lightly beat egg white.
4. Add remaining ingredients and blend well.
5. Shape into a loaf and place in pan.
6. Bake until browned and cooked through, 50-60 minutes.
7. Top with additional ketchup (optional).
8. Let stand 10 minutes before slicing.