Turkey Lentil Loaf

We made lentil loaf for the vegetarians but all wanted to eat the same thing, so a few changes in my recipe and some pork made a great alternative for those who wanted meat

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 200  g lean ground turkey
• 1  tablespoon red pesto sauce
• 1 (10 ounce) can  cream of tomato soup
• 1  cup lentils (prepared)
• 150  g mushrooms
• 1⁄2 cup  breadcrumbs
• 4  ounces cheese

Directions

1. Fry ground turkey in a small amount of oil until half booked and add pesto and continue until cooked.
2. Roughly chop mushrooms and add mushrooms and lentils to pan.
3. Fry for approx 5 minutes.
4. Mix in soup mix, transfer to an over proof dish, blend in breadcrumbs.
5. Add grated cheese to top.
6. Bake at 350 for 20 minutes, leaving on broil for the last 3-5 to brown the cheese.