Turkey Lasagna

Yummy variation to the traditional lasagna. Great for leftover turkey.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 9  lasagna noodles, parboiled
• 4  cups turkey, cut up
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  cup black olives, sliced (optional)
• 1⁄2 cup sour cream
• 1⁄4 cup mayonnaise
• 1⁄2 cup onion
• 1⁄2 cup parmesan cheese
• 4  cups cheddar cheese

Directions

1. Mix together everything but the Lasagna Noodles and Cheddar Cheese. Layer Noodles, meat mixture, and cheese just like you make a regular lasagna (3 layers).
2. Bake @ 350 for 30-45 minutes.
3. Let stand 10 minutes before cutting.