Turkey Kofta Kebabs
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 500 g ground turkey (turkey mince)
- 1 onion, diced
- 1 garlic clove (minced or chopped)
- 1 teaspoon Hungarian paprika
- 20 g breadcrumbs (a handful)
- 1 pinch salt
- 1 pinch pepper
Directions
- Mix all the ingredients in a bowl, best to use hands to get everything through.
- Shape the mix into kebab shapes around skewers.
- Cover in clingfilm and pop in the fridge for 30 minutes.
- Place on a medium grill for 15 minutes (or till cooked depending on thickness of kebabs).
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