Turkey Kielbasa Pasta

I had some turkey kielbasa in the freezer and I wanted to do something a little more creative than open a can of sauerkraut to serve with it.

• Ready In: 1 hr
• Serves: 10

Ingredients

• 13  ounces  whole wheat spaghetti
• 28  ounces  spaghetti sauce, no sugar added
• 2  teaspoons olive oil
• 1  large  yellow squash
• 1  medium onion, chopped
• 8  ounces mushrooms, raw, sliced
• 1  large  red pepper, sliced
• 14  ounces turkey kielbasa, sliced

Directions

1. Put olive oil in skillet and make sure the bottom is coated. Chop onion and saute 2-3 minutes or until translucent. Add squash, pepper and mushrooms. Cook until tender. Add sauce and kielbasa. Cook on medium for 20 minutes. Meanwhile, boil spaghetti in large pot. When spaghetti is done, drain well and add sauce, which will be nice and chunky.