Turkey Jerk Burgers

Another great, easy Rachael Ray recipe. The original was served with papaya salsa, but I prefer mango salsa.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground turkey
• 1  garlic clove, minced
• 2  scallions, thinly sliced
• 1  serrano pepper, seeded and minced
• 1  inch gingerroot, grated
• 2  teaspoons fresh thyme, or 1 t dried
• 1  teaspoon allspice
• 1⁄2 teaspoon nutmeg
• 1  teaspoon black pepper, coarse
• 1  teaspoon coarse salt
• 1  lime
• 4  hamburger buns, split and toasted
•  mango salsa, for serving

Directions

1. Preheat large nonstick skillet or grillpan to med-high.
2. Combine turkey through salt in a medium bowl. Form into 4 patties no more than 1" thick.
3. Spray pan with non-stick spray, then place burgers in pan.
4. Cook 6 minutes on each side. Squeeze lime juice over patties before removing from pan.
5. Serve on toasted buns with mango salsa.