Turkey Injection Sauce With Honey, Herbs and Spice
Ready In: 10 mins
Serves: 20
Ingredients
- 1 cup reduced-sodium chicken broth
- 1⁄4 cup garlic oil
- 1 teaspoon salt
- 1⁄4 cup honey
- 1 tablespoon hot sauce
- 3 tablespoons Worcestershire sauce
- 1 sprig fresh rosemary
- 1 fresh sage leaf
- 1 bay leaf
- 1 sprig fresh thyme
Directions
- Mix all ingredients in a pot and simmer for five minutes.
- Cool.
- Strain cooled sauce.
- Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs.
- Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining.
- (This is so you are not putting holes all over the turkey).
- 2 injections per thigh and 3 per breast should be good.
- This can be marinaded 1-24 hours before you cook the turkey. Any that oozes out rub gentle over the turkey.
- Proceed to grill, fry or roast your turkey.
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