Turkey in Mushroom Sauce

From Taste of Home Thanksgiving booklet, 2008 Haven't tried it, may be a bit heavy on the salt. Posting as published

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 3⁄4 cup all-purpose flour
• 2  teaspoons salt
• 1⁄4 teaspoon pepper
• 6  turkey thighs (4 to 5 pounds)
• 3  tablespoons  vegetable oil
• 2  cups fresh mushrooms, chopped
• 3  green onions, sliced
• 1 1⁄2 teaspoons dried thyme
• 2  cups turkey broth or 2  cups chicken broth
• 1⁄3 cup tomato paste
• 1  cup sour cream
•  hot  cooked noodles

Directions

1. In a bowl or resealable plastic bag, combine flour, salt, and pepper. Add turkey, one piece at a time, dredge or shake to coat.
2. In a skillet, brown turkey in oil. Add mushrooms, onions, and thyme. Combine the broth and tomato paste until smooth; pour over turkey.
3. Cover and simmer for 1-1/2 hours or until the turkey juices run clear; skim fat. Stir in sour cream, heat through (do not boil). Serve over noodles.