Turkey Gyros

A terrific sandwich for lunch or dinner. Very authentic taste and absolutely delicious! I have the recipe for the greek seasoning I use also posted on Recipezaar if you'd like to use it. If not, it can be purchased in stores. Enjoy!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 lb turkey breast tenderloin, cut into 1/4 inch slices
• 1  teaspoon olive oil
• 1 1⁄2 teaspoons  all purpose Greek seasoning
• 1  medium cucumber, peeled
• 2⁄3 cup reduced-fat sour cream
• 1⁄4 cup onion, finely chopped
• 2  teaspoons dill weed
• 2  teaspoons lemon juice
• 1 1⁄2 cups lettuce, shredded
• 1  tomatoes, sliced
• 2  tablespoons feta cheese, crumbled
• 4 (6 inch)  pita breads, warmed

Directions

1. In a nonstick skillet, saute turkey in oil for 5-7 minutes or until no longer pink. Sprinkle with greek seasoning and set aside.
2. Cut two-thirds of the cucumber into thin slices; finely chop remaining cucumber.
3. In a bowl, combine the chopped cucumber, sour cream, onion, dill and lemon juice.
4. Place lettuce, tomato, sliced cucumber, turkey and feta cheese on top of pita breads.
5. Top with cucumber sauce.
6. Bring edges of pita over filling and secure with a toothpick.