Turkey Guaranteed Moist Every Time
Ready In: 10 mins
Yields: 1 turkey
Ingredients
Directions
- Season turkey inside and out, to your taste. I use only salt and pepper.
- Place entire head of celery inside of turkey cavity.
- Place turkey inside roasting pan.
- Add 1 quart of water.
- Wrap wings with aluminum foil.
- Put lid on roaster, must be tight fitting.
- Place roaster in cold oven.
- Turn temperature to it's highest setting, usually 500-550 degrees.
- When oven is up to temperature, begin timing 5 minutes per pound.
- After this time has passed, turn oven off and leave for 45 minutes.
- Very important, once you put the turkey in the oven DO NOT OPEN oven door until entire cooking process is completed.
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