Turkey Gravy
Ready In: 10 mins
Serves: 8-10
Ingredients
- roast turkey drippings
- 1⁄4 cup flour
- 2 cups chicken broth or 2 cups water
- salt & pepper
Directions
- After turkey has been roast, pour juices from turkey into a large measuring cup.
- Skim off all fat, reserving a ¼ cup of it.
- Discard rest of fat.
- Pour fat into a medium sized saucepan.
- Stir in ¼ cup flour.
- In measuring cup, add enough water or chicken broth to equal 2 cups.
- Turn stovetop to medium heat and slowly pour in juices/water or chicken broth mixture.
- Stir over medium heat until thickened and bubbly.
- Salt& pepper to taste.
- Enjoy!
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