Turkey Gravy
Ready In: 20 mins
Serves: 1
Ingredients
- 8 tablespoons flour, heaping
- 6 tablespoons turkey drippings
- 2 chicken bouillon cubes
- 1 1⁄2 cups water
- 3 cups milk
- salt and pepper
Directions
- Blend flour into drippings.
- Slowly stir in chicken bouillon, water and milk.
- Cook over low heat, stirring constantly until thickened.
- Season to taste with salt and pepper.
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