Turkey Giblet Gravy

Don't throw away the potato water after you cook the potatoes. Use the water to make a tasty giblet gravy.

• Ready In: 1 hr 45 mins
• Serves: 12-14

Ingredients

• 1  turkey giblets
•  seasoned flour
• 2  tablespoons  salad oil
• 1  small onion, chopped
• 2  cups water
• 1⁄2 cup  fat and  dripping
• 1⁄2 cup flour
• 1  teaspoon salt
• 1  dash pepper
• 4  cups  potato water

Directions

1. Clean giblets; cut in pieces; shake in seasoned flour; sear in hot oil until golden brown and crisp.
2. Add onion and water; simmer until tender about 1 hour.
3. Pour off surplus fat from ROASTING pan, leaving only 1/2 cup in pan.
4. Blend 1/2 cup fat and drippings with flour; cook and stir until velvety brown about 10 minutes; add seasonings and giblets; slowly add potato water.
5. Cook and stir until smooth and clear.
6. Serves 12-14.