Turkey Filet Mignon Wrapped in Turkey Bacon
- Reviews 1
Ready In: 25 mins
Serves: 1-2
Yields: 2 medallions
Ingredients
- 1 tablespoon molasses
- 2 tablespoons unsalted butter, softened
- 2 turkey, medallions
- 2 slices turkey bacon
- 1 dash black pepper
Directions
- Combine molasses and softened butter. Cover and hold for service.
- Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper.
- Bake in a preheated 350 degree F oven for 15-20 minutes or until food thermometer reaches 170 degrees F.
- Pipe molasses butter into a star on top of the turkey filet.
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