Turkey Enchiladas

Turkey, cream soup and cheese

• Ready In: 30 mins
• Serves: 12-14
• Yields: 1 13 x 9 pan

Ingredients

• 1 1⁄2 cups turkey
• 2 (15 1/2ounce) cans  cream of chicken soup
• 1 (15 1/2ounce) can  cream of celery soup
• 3  tablespoons sour cream
• 0.5 (4 ounce) can green chilies
• 1⁄2 cup milk
• 1  cup cheese
• 3 -4  tortillas

Directions

1. Mix the cream soups, sour cream, milk and green chilies in a bowl.
2. Put about 1/3 of the mixture in the bottom of a pan.
3. Add the turkey and cheese to the rest of the mixture.
4. Put 2 tortillas in the pan, add some mixture, and keep alternating until through with mixture.
5. Cook at 350 until warm through. About 20 minutes.