Turkey Enchilada Pie

Posting for safe keeping. Enchilada pie without enchilada sauce!

• Ready In: 1 hr 3 mins
• Serves: 4
• Yields: 1 tortilla pie

Ingredients

• 1⁄2 lb ground turkey
• 2  teaspoons  oil
• 1 (14 ounce) can  diced tomatoes and green chilies
• 1 (1 1/4ounce) package  taco seasoning mix
• 1⁄2 cup green onion, sliced
• 1 (2 1/4ounce) can  olives, sliced
• 6  corn tortillas
• 1 1⁄2 cups cheddar cheese, shredded

Directions

1. Brown meat in oil, stir in tomatoes and taco seasoning mix.
2. Reduce heat, cover and cook 10 minutes, stirring occasionally. Stir in green onions and olives.
3. Place 1 tortilla in bottom of 2 quart baking dish, cover with about 1/2 cup meat sauce. Top with about 1/4 cup cheese. Repeat, making a 6 layer stack.
4. Pour 1/2 cup water down edge, into baking dish. Cover with foil and baking at 425 for 30 minutes.
5. Cut into 4 wedges, garnish with sour cream if desired.