Turkey Enchilada Casserole

Kid-friendly, mild recipe that can be easily spiced up for those who like more heat! My mom makes this often, and I stole it from her!

• Ready In: 1 hr
• Serves: 6-8
• Yields: 1 large casserole

Ingredients

• 2  tablespoons  cooking oil (I use grapeseed)
• 1  medium yellow onion, finely diced
• 1  lb ground turkey
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 28  ounces  enchilada sauce (red, mild)
• 4  ounces green chilies, diced
• 4  ounces black olives, sliced, drained
• 1  cup frozen corn
• 1  cup cheddar cheese, grated
• 1  cup monterey jack cheese, grated
• 18  corn tortillas

Directions

1. Preheat oven to 350 degrees F.
2. In large sauce pan, heat oil.
3. Add onion; saute until slightly soft.
4. Add turkey, salt and pepper, cooking until turkey is no longer pink.
5. Add 1/2 can of enchilada sauce, green chilies, olives, and corn. Heat through.
6. Meanwhile, heat other half of enchilada sauce in large fry pan.
7. Heat tortillas, two at a time, in this sauce and begin overlapping in 9 X 12 baking dish. Six tortillas should be sufficient for first layer, and subsequent layers.
8. Spread 1/3 meat mixture over tortillas, then 1/3 of combined cheeses.
9. Repeat layering process two more times.
10. Bake at 350 degrees F for 20 minutes. Serve and enjoy!