Turkey Dinner Casserole
- Reviews 8
Ready In: 1 hr
Serves: 4-6
Ingredients
- 2 cups turkey gravy (thick is best)
- 1 1⁄2 cups mixed vegetables, cooked
- 2 cups prepared stuffing, cooked, we like sausage water chestnut best
- 2 cups cooked turkey, bite size pieces
- 2 -3 cups mashed potatoes, cooked (stiff mash is best)
- 1 1⁄2 cups sharp cheddar cheese, grated
- 1 teaspoon fresh coarse ground black pepper
Directions
- Preheat oven to 350F degrees.
- Layer the first 4 ingredients in a large casserole; lightly mix.
- Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese.
- Bake on middle oven rack for approximately 45 minutes or until hot and bubbly.
- Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well.
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