Turkey Cutlets with Tomato-Olive Relish

This is a recipe I found in a magazine about 20 years ago. It was 'misplaced' for years and I just found it. I remember this being a delicious dish, perfect for summertime.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package  fresh  turkey cutlets
•  salt
• 3  medium tomatoes
• 1⁄2 cup pitted ripe olives
• 1⁄2 cup  pimento stuffed olive
• 1  tablespoon capers
• 1  tablespoon cider vinegar
• 1  teaspoon sugar
•  olive oil or   salad oil
• 1  tablespoon  minced fresh basil or 1  teaspoon dried basil
•  basil leaves (to garnish)

Directions

1. Prepare outdoor grill for barbecuing.
2. With a meat mallet, pound each turkey cutlet to 1/4-inch thickness; rub cutlets with 1 tsp salt and set aside.
3. Prepare tomato-olive relish: chop tomatoes and olives; place in a bowl; stir in capers, vinegar, sugar, 1 tablespoon olive or salad oil, and 1/2 teaspoon salt.
4. In a small bowl, mix minced basil and 1/4 cup olive or salad oil.
5. Place cutlets on grill over medium heat; brush with oil mixture; cook 5 minutes or until lightly browned and tender, turning cutlets occasionally and brushing with oil mixture, cook until no longer pink inside.
6. Place turkey cutlets on platter; top with tomato-olive relish and garnish with basil leaves.