Turkey Cutlets With Smoky Black Bean Sauce

This is a great recipe for turkey cutlets. The smoky flavor adds just the right touch! This is easy enough for a weeknight and tasty enough for company. From Cooking Light magazine.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup  reduced-sodium fat-free chicken broth
• 2  teaspoons onion powder
• 2  garlic cloves, minced
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon white wine vinegar
• 1⁄8 teaspoon salt
• 1  dash  ground red pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2ounce) can diced tomatoes, drained
• 1⁄2 teaspoon  smoked  barbecue seasoning (such as Hickory Liquid Smoke)
• 2  tablespoons butter
• 8 (2 ounce)  turkey breast cutlets
• 1⁄8 teaspoon salt
•  cooking spray

Directions

1. Combine first 9 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 8 minutes. Stir in smoked seasoning; cook for 2 minutes. Remove from heat; stir in butter.
2. While sauce cooks, heat a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/8 teaspoon salt. Coat pan with cooking spray. Add turkey to pan; cook 2 minutes on each side or until done. Serve with sauce.