Turkey Cutlets With Pan Gravy

From TOH Simple & Delicious Jan-Feb 2010. I used chicken cutlets when I made this; it was very good.

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  teaspoon poultry seasoning
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon pepper, divided
• 1 (17 5/8ounce) package  turkey breast cutlets
• 2  tablespoons  vegetable oil
• 2  tablespoons butter
• 1⁄4 cup all-purpose flour
• 2  cups chicken broth

Directions

1. Combine poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle on both sides of turkey.
2. Heat oil in large skillet; cook turkey for 2-3 minutes on each side or until juices run clear.
3. Remove turkey; cover and keep warm.
4. In same skillet, melt butter and whisk in flour until smooth.
5. Gradually stir in chicken broth; bring to a boil.
6. Cook and stir until thickened, about 2 minutes.
7. Stir in remaining 1/8 teaspoon pepper and serve over turkey.