Turkey Cutlets in Lime Cream

This refreshing dish is elegant enough for company & easy enough to make any night of the week. Serve it over noodles.

• Ready In: 26 mins
• Serves: 4

Ingredients

• 4  turkey cutlets (4oz each)
• 1  tablespoon lime juice
• 1  teaspoon lime juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  tablespoon unsalted butter
• 1⁄3 cup shallot (finely chopped)
• 1⁄3 cup dry white wine or 1⁄3 cup water
• 1  cup chicken broth
• 1  teaspoon lime rind (grated)
• 1⁄4 cup low-fat sour cream
• 1  teaspoon cornstarch
• 2  tablespoons fresh chives (snipped)

Directions

1. Sprinkle the turkey with 1TBS of the lime Juice and salt and pepper; let stand 10 minutes. Melt butter in non-stick skillet over moderate heat until bubbling. Add turkey and cook for 1 1/2 minutes on EACH side or until golden & juices run clear when the flesh is pricked with a fork; transfer to a plate.
2. Add the shallots to the skillet & cook, stirring , for 1 minute. Add the wine & cook for 1 minute or until the liquid is reduced to 2TBS. Add the stock & lime rind and simmer the mixture, uncovered, for about 5 minutes or until the liquid is reduced to 3/4°C If necessary, boil the mixture over moderate heat until reduced.
3. Lower the heat, stir in the sour cream mixture, & simmer, stirring constantly, for 1-2 minutes or until the sauce has thickened. Add the turkey along with any juices on the plate & simmer for 2 minutes or until the turkey is heated through. Add the remaining tsp of lime juice & sprinkle with chives.