Turkey-Curry Wraps

Yesterday I had these and they tasted wonderful! When I ordered, I had my nose pressed against the window, watching, and asking her all kinds of questions about what she was making. Therefore, this is what I came up with.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 4  slices bacon, each cut crosswise in half
• 2  cups light mayonnaise
• 2  teaspoons curry powder
• 4  soft  lavash bread or 4  burrito-size flour tortillas
• 4  cups  loosely packed watercress
• 1  pickling cucumber, unpeeled and thinly sliced
• 1  lb  deli-sliced  reduced-sodium smoked turkey breast
• 1  avocado, thinly sliced (or guacamole)
• 1  lb  lorraine swiss cheese, thinly sliced

Directions

1. In 10-inch skillet, cook bacon over medium-low heat until browned.
2. Drain on paper towels.
3. Meanwhile, in small bowl, stir together mayonnaise and curry powder.
4. Place lavash flat on clean surface; spread evenly with curry mayonnaise.
5. Top lavash with watercress, cucumber, turkey, cheese, avocado, and bacon, overlapping to fit if necessary.
6. Tightly roll each lavash with filling.
7. With serrated knife, cut each lavash sandwich diagonally in half.
8. Wrap each half tightly with plastic wrap.