Turkey Curry
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 cup sliced celery
- 1⁄2 cup sliced carrot
- 1 cup skim milk, divided
- 2 tablespoons cornstarch
- 3⁄4 cup low sodium chicken broth
- 2 tablespoons dried onion flakes
- 1⁄2 teaspoon garlic powder
- 4 teaspoons curry powder
- 2 cups diced cooked turkey
Directions
- Lightly coat a skillet with nonstick spray.
- Saute carrots and celery until tender.
- In a bowl, mix 1/4 cup milk and cornstarch until smooth.
- Add broth and remaining milk and mix until smooth.
- Pour over vegetables in skillet.
- Add onion, garlic powder, and curry powder.
- Cook and stir over medium heat for 4-5 minutes or until mixture thickens and bubbles.
- Add turkey and heat through.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off