turkey croquettes

got leftovers?

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups  cooked turkey, finely chopped
• 1 3⁄4 cups panko breadcrumbs, divided
• 2  tablespoons milk
• 1 1⁄2 teaspoons sage
•  salt and pepper
• 1  egg
• 1⁄2  chopped onion
• 1⁄2 stalk celery, chopped
• 2 1⁄2 tablespoons  oil, divided

Directions

1. saute onion and celery in a drop of oil until softened.
2. set aside to cool slightly.
3. combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.
4. refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.
5. heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.