Turkey Croissants With Cranberry Salsa

I make these for my customers who like turkey breast, and if you have leftover holiday turkey, you can use up your leftover cranberry sauce, as well.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 4  fresh  plain croissants
• 8  ounces  cooked turkey breast, divided
• 1⁄4 cup mayonnaise, divided
• 1⁄4 cup whole berry cranberry sauce
• 4  slices muenster cheese or 4  slices provolone cheese
•  red leaf lettuce
•  tomatoes

Directions

1. Cut croissants in half, length-wise.
2. Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
3. Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
4. Cut in half and serve.