Turkey Creole for 2

Nice way to use leftover Thanksgiving turkey.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  small onion, thinly sliced
• 1⁄2 small green pepper, cut into narrow strips
• 1⁄4 cup  thinly sliced celery
• 1  tablespoon  oil
• 1 (8 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 1⁄2 teaspoons chili powder
• 1⁄4 teaspoon salt
• 1 1⁄2 cups  cut up  cooked turkey
•  hot cooked rice or  spaghetti

Directions

1. In 8-inch skillet, cook and stir onion, green pepper and celery in oil until vegetables are tender, about 5 minutes.
2. Stir in tomatoes, tomato sauce, chili powder and salt; simmer uncovered 10 minutes.
3. Stir in turkey; cover and simmer until turkey is hot, about 5 minutes.
4. Serve on rice.