Turkey-Cranberry Omelet

Try a different filling for your next omelet

• Ready In: 20 mins
• Serves: 1

Ingredients

• Filling

• 1⁄2 cup  diced  cooked turkey
• 2  tablespoons  drained whole berry cranberry sauce
• 1⁄2 teaspoon  grated orange zest
• 1  tablespoon cream cheese, cut into small pieces

• Omelet

• 3  large eggs
• 1  tablespoon water
•  salt
•  pepper
• 1  teaspoon sugar
• 1  teaspoon butter

Directions

1. Make the filling: In a small bowl, combine the turkey, cranberry sauce, and orange zest; set aside.
2. Make the omelet: in a bowl, whisk the eggs, water, salt, pepper, and sugar together.
3. Heat an 8-inch omelet pan over medium heat; add butter and swirl to coat bottom of pan.
4. When butter foams, pour in egg mixture all at once; let set until edges begin to cook, about 20 seconds.
5. With a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
6. Continue to do this until the top is almost dry, 3-4 minutes.
7. Spoon turkey-cranberry mixture over one half of the omelet; scatter cream cheese pieces on top.
8. Fold the other side over to cover; let stand a few seconds.
9. Serve immediately.