Turkey Cranberry Croissant

I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  lb  thin sliced  deli turkey
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup orange marmalade
• 1⁄2 cup  chopped pecans
• 6  croissants, split
• 3⁄4 cup whole berry cranberry sauce
•  lettuce leaf

Directions

1. Combine cream cheese, marmalade and pecans in small bowl.
2. Spread top and bottom of halves of croissants with cream cheese mixture.
3. Layer turkey on bottom halves.
4. Spoon 2 tbs cranberry sauce over turkey.
5. add lettuce and croissant top.