Turkey, Cranberry and Cheese Panini

Another idea for those holiday leftovers and very simple. Source - market flyer

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  loaf  onion focaccia bread (or italian flatbread, about 12x4 inches)
• 8  slices muenster cheese
• 4  slices  cooked turkey breast
• 1⁄3 cup cranberry sauce
• 2  tablespoons Dijon mustard
•  nonstick cooking spray

Directions

1. Cut bread into 4 pieces, each about 3 inches long. Split each slice.
2. Place 2 cheese slices on bread bottoms. Add 1 turkey slice to each.
3. Mix cranberry sauce and mustard; spread on each turkey slice.
4. Replace bread tops.
5. Spray heavy-bottomed 12-inch skillet with nonstick cooking spray and heat over medium-low heat.
6. Add panini sandwiches. Weigh down with another heavy skillet, etc and press down.
7. Cook over heat 3-4 minutes.
8. Remove the weight, turn panini over.
9. Press down again; cook 3 minutes longer or just until cheese melts.