Turkey Corn Chowder

My husband enjoys this chowder more than a turkey dinner itself, gets bummed when I have other uses for the leftovers instead of making this. The curry adds the wonderful flavor to it. This is highly flexible, I usually make a HUGE pot of it.

• Ready In: 35 mins
• Serves: 4

Ingredients

•  leftover turkey meat
• 15 1⁄4 ounces  cream-style corn
• 1 (15 1/4ounce) can whole kernel corn, undrained
•  diced cooked potato
• 1  cup milk
•  chicken broth
• 2  tablespoons butter
• 1⁄2 cup  chopped onion
• 1  teaspoon curry powder
•  salt and pepper
• 2  tablespoons flour
• 2  tablespoons parsley

Directions

1. In a saucepan melt butter, add onion and curry and 1/2 teaspoons each salt and pepper. Cover; cook 2 minutes. Whisk in 2 tablespoons flour; cook 1 minute. Add remaining ingredients plus turkey meat. Add 2 tablespoons parsley, cook until heated.