Turkey Corn Chile

Rachael Ray's Top Thirty 30-Minute Meals - Comfort Food

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  medium onion, chopped
• 1  tablespoon  vegetable oil
• 2  garlic cloves, chopped
• 1 1⁄3 lbs lean ground turkey
• 1  small red bell pepper, chopped
• 1 1⁄2 cups frozen corn
• 1 (32 ounce) can diced tomatoes
• 3  scallions, chopped
• 1  teaspoon poultry seasoning
• 1 1⁄2 tablespoons chili powder
• 1  tablespoon ground cumin
• 1 -2  ounce  hot sauce (I like Chulula)
•  salt (to taste)
•  pepper (to taste)
•  shredded cheese, for topping
•  crushed tortilla chips, for topping

Directions

1. In a deep saucepot over med-hi heat, saute onion in oil for 3-5 minute. Add garlic & cook for 1 minute more.
2. Add turkey & brown 5 minutes.
3. Add bell pepper, corn, & tomatoes. Bring to a bubble, stirring in scallions, spices, hot sauce, & salt & pepper.
4. Reduce heat & simmer for 10 minutes.
5. Top with shredded cheese & tortilla chips.