Turkey Cordon Bleu Casserole

From Simple and Delicious. Sounds like a good way to use up holiday leftovers.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  cups  uncooked macaroni
• 2 (10 1/4ounce) cans  condensed cream of chicken soup
• 3⁄4 cup 2% low-fat milk
• 1⁄4 cup parmesan cheese, grated
• 1  teaspoon prepared mustard
• 1  teaspoon paprika
• 1⁄2 teaspoon dried rosemary, crushed
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon rubbed sage
• 2  cups  cooked turkey, cubed
• 2  cups  cubed cooked ham
• 2  cups part-skim mozzarella cheese
• 1⁄4 cup  crushed  cracker, butter-flavored

Directions

1. Preheat oven to 350. Cook and drain macaroni.
2. Whisk soup, milk, Parmesan cheese, mustard and spices together. Stir in turkey, ham and mozzarella.
3. Add macaroni to soup mixture. Pour in a greased 13 x 9 in pan, top with crackers. Bake 25-30 minute.