Turkey Confetti in Creamy Chili Sauce

I created this last night for dinner, and we enjoyed it so much that I had to write down how I made it so I can make it again. It's turkey, bell peppers, and onions, in a creamy chili pepper sauce that's served over rice. I think it would be equally good served over potatoes.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb turkey breast, strips (I used Jennie-O brand.)
• 2  tablespoons olive oil
• 1  cup  chopped red & green bell pepper
• 1  small onion, diced
• 2  tablespoons  Lawry's Seasoned Salt
• 1  tablespoon  Mrs. Dash seasoning mix, table blend
• 2  tablespoons  hot shot  seasoning (or equal amount mixed red & black pepper)
• 1 (4 ounce) can  chopped green chilies
• 3  tablespoons lime juice
• 3⁄4 cup light sour cream
• 1 (10 1/2ounce) can  cream of mushroom soup, undiluted
• 2  cups rice (I used chicken flavored rice.) or 2  cups mashed potatoes (I used chicken flavored rice.)

Directions

1. Season turkey breast strips with Mrs Dash, seasoned salt, and Hot Shot. Brown turkey and onion in large skillet until cooked through, about ten minutes.
2. Add pepper strips and cook until crisp-tender stage.
3. Mix in soup, chilis, and lime juice.
4. Simmer on low heat for approximately ten minutes, until well combined and heated through.
5. Stir in sour cream.
6. Serve over rice or potatoes.