Turkey Club on a Triscuit (Warm or Cold)

Just a smaller version of a classic diner-style sandwich...a warm or cold version. Makes for a great finger appetizer for a party or serve a few of these aside a bowl of warm soup and a crunchy dill pickle for a nice lunch or easy dinner or just eat as a snack. If you are on Weight Watchers Point System, don't use the bacon and each "club" is 1 point. This recipe is courtesy of Nabisco.

• Ready In: 16 mins
• Serves: 24
• Yields: 24 appetizers

Ingredients

• 24  Triscuit crackers
• 3⁄4 cup lettuce, chopped
• 6  ounces turkey breast, chopped
• 3⁄4 cup  shredded low-fat swiss cheese, divided
• 2  tablespoons Dijon mustard
• 1  tablespoon light mayonnaise
• 1⁄3 cup tomatoes, chopped with juices drained
• 1⁄4 cup  cooked bacon, crumbles...i like to use hormel cooked bacon pieces sold next to the standard bacon bits (optional)

Directions

1. Warm version:
2. Place all 24 crackers in a single layer on a microwavable dish -- you can do this in 2 batches, if you wish.
3. Top with lettuce.
4. Combine the chopped turkey, 1/2 cup of cheese, mustard, mayo; mix well.
5. Spoon over lettuce; sprinkle with remaining cheese and diced tomatoes.
6. Microwave on HIGH for 10-15 seconds or until the cheese is melted and mixture is warm; serve warm.
7. Cold Version:
8. Mix together all ingredients on serve on Triscuits for a salad version.