Turkey Club Casserole

Had some leftover turkey one day tried this from a old Pillsbury book. Made several changes and this was the result. My husband who never asks for any special meal requests this often.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  cups  cubed turkey breast
• 6 -8  slices  turkey bacon
• 1  cup  chopped seeded tomatoes
• 3⁄4-1  cup  light salad dressing (Miracle Whip) or 3⁄4-1  cup light mayonnaise
• 1 1⁄2 cups  shredded swiz cheese (low fat if you can find)
• 1 1⁄2 teaspoons dried basil leaves
• 1 (10 ounce) can  refrigerated biscuits

Directions

1. Heat oven to 375°F.
2. In a 12x8 2-quart baking dish, layer turkey, bacon, and tomato.
3. Spread salad dressing evenly over top.
4. Sprinkle cheese and basil evenly over top.
5. Separate dough in to 10 biscuits.
6. Flatten each biscuit.
7. Arrange biscuits over cheese layer overlapping a little if passable.
8. Bake at 375°F for 20-25 minutes or until biscuits are golden brown.
9. Let stand 5 minutes before serving. Serves 6.