Turkey Cinnamon Chili

This is a sweeter healthy version of chili with cinnamon to give it a different flavor. I believe this variation is a Chicago German version.

• Ready In: 1 hr 30 mins
• Serves: 8-10

Ingredients

• 3  onions
• 3  garlic cloves
• 2  lbs turkey meat
• 1⁄2 eggplant, you can leave skin on
• 2  cups mushrooms, chopped
• 3⁄4 cup corn
• 1 (16 ounce) can kidney beans (drained)
• 1 (16 ounce) can black beans (drained)
• 3  tablespoons  A.1. Original Sauce
• 3  tablespoons barbecue sauce
• 1  tablespoon Worcestershire sauce
• 1⁄2 cup  beef bouillon
• 4  tablespoons chili powder
• 1  tablespoon cumin
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 1⁄4 teaspoon red pepper flakes

Directions

1. Chop the onions and fry in cast iron pan with an olive oil spray.
2. When onions are cooked add garlic.
3. Transfer onions and garlic to a dutch oven.
4. Add 1 28 oz can of whole tomatoes.
5. add beef bullion.
6. add spices and sauces.
7. Fry the turkey meat in the cast iron pan.
8. drain turkey meat in collandar
9. add meat to dutch oven.
10. chop and fry eggplant.
11. add eggplant to dutch oven.
12. chop and fry mushrooms.
13. add mushrooms to dutch oven.
14. drain and ad beans.
15. add corn
16. continue to cook over low heat for 1 hour.
17. optional cook up 3 cups of brown rice pour chili over rices.
18. optional shred some montery jack cheese over chili.