Turkey Cider Stew

This is a hearty stew that is perfect for cold winter nights. This recipe can be made with chicken or turkey. I generally make a couple batches of it with my leftover Thanksgiving turkey.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup all-purpose flour
• 1⁄4 teaspoon  garlic salt
• 2  cups  cooked turkey
• 1  tablespoon  oil
• 1  medium onion, quartered, sliced
• 1 1⁄2 cups  apple juice or 1 1⁄2 cups apple cider
• 2  cups  cubed peeled sweet potatoes (1/2-in)
• 2 (14 1/2ounce)  diced tomatoes
• 1  teaspoon dried basil leaves
• 2  cups water

Directions

1. In large plastic bag, combine flour and garlic salt. Add the turkey and shake until coated.
2. In a skillet, sauté onions stir 2 minutes until tender; adding some apple juice if necessary to prevent sticking.
3. Stir in remaining apple juice, sweet potatoes, tomatoes, basil, water and chicken. Bring to a boil. Reduce heat to low; simmer 30 to 35 minutes, or until potatoes are tender, stirring occasionally.