Turkey Chowder

This is very hardy for a cold day, served with fresh buns for dinner or lunch.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  teaspoon olive oil
• 1  onion, thinly sliced
• 1⁄4 cup  chopped green pepper
• 3  medium carrots, diced
• 3  medium potatoes, peeled & diced
• 2  stalks celery, sliced
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon garlic
• 1⁄2 teaspoon sage
• 6  cups  chicken stock
• 3  cups  chopped leftover turkey or 3  cups chicken
• 1  can  creamed corn
•  fresh parsley

Directions

1. Heat oil in a large soup pot.
2. Saute onion & green pepper until onion slices are translucent.
3. Add carrots, potatoes, celery & spices.
4. Mix well.
5. Add stock & simmer for 15 min until potatoes & carrots are soft.
6. Add turkey, corn.
7. heat thoroughly but don't boil.
8. Just before serving stir in parsley.
9. May add salt & pepper at this time to taste.